Mindful Sodexo 
Nutrition Facts:
Calories: 477, Carbs: 55.65, Protein: 19.5, Fat: 17.96, Sat. Fat: 7.54, Sodium: 2.22, Fiber: 5.07
Goat cheese/pumpkinspread focaccia
- 4 focaccia breads
- 160 g goat cheese
- 150 g pumpkin cubes
- 40 g walnuts
- 40 g rocket salad
- 2 tbsp honey
- 2 tsp chopped ginger
- 1 tsp cumin seed
- pinch of black pepper
- 1. Pre heat the oven at 180 degrees. Roast the walnuts in the oven for 6 minutes.
- 2. Boil the pumpkin cubes for 13-15 minutes, let it cool down and mash it with the chopped ginger, the cumin seed and black pepper till it is a spread.
- 3. Crumble the goat cheese.
- 4. Open the focaccia and cover with pumpkinspread.
- 5. Devide the rucola, the goat cheese and the walnuts over the pumkinspread. Garnish with honey.
