Follow Our Recipe
- 4 wholegrain brioche
- 4 eggs
- 1 avocado
- 8 slices ham
- 1 tbsp sunflower oil
- 1 tbsp chives
- pinch of black pepper
- Heat the sunflower oil on the baking plate and fry the eggs until they are scrabled
- Cut the avocado in thin slices. Cut the chives fine.
- Cut the brioche halve and grill both sides. Grill the ham short at the baking plate.
- Put the ham on bottom bread. Divide the scrambled egg and the avocado over the ham.
- Garnish with chives and black pepper.