Now’s your chance to tell us which of these four Make It Mindful Tacos you’d like to see on café menus. Read the delicious details of each taco, then make your pick. But hurry—voting closes at 4:59:59 PM EST on December 21.
Zachary set out to create a “superfoods” taco—and succeeded! His idea to combine shrimp, spinach, a roasted corn salsa and black beans is a tasty stroke of genius. Learn more about Zachary and what inspired his taco.
Inspired by a favorite street taco he enjoyed while studying in Guatemala in 2017, Jarod’s taco is one part savory grilled chicken, one part refreshing mango salsa, and infinite parts absolutely delicious! Learn more about Jarod and what inspired his taco.
Kurt’s been on a quest to eat more meatless meals. One of his go-to ingredients is the versatile cauliflower, which he’s roasted in a hot sauce, so it becomes the star of his take on a traditional Baja taco. One word—yum! Learn more about Kurt F. and what inspired his taco.
Growing up, Karolina loved the Latin and Polish flavors that filled her parents’ kitchen. Inspired by that fusion cooking style, her taco borrows from the best of both cultures, with plenty of well-seasoned ingredients—including protein-packed whole grains, fresh vegetables, and a chorizo turkey blend that’s got kick! Learn more about Karolina and what inspired her taco.
Limit: three (3) votes per person per day allowed.
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You can vote every day until December 21, so be sure to come back again. And don’t forget to share your favorite Make It Mindful taco with your friends now so they can vote, too!