Citrus and Herb Crusted Salmon

The Citrus and Herb Crusted Salmon smells so great–and you don’t always say that about fish. I pick up the citrus right away. –Margaret R.

The Citrus and Herb Crusted Salmon is outstanding. I love the crust, and the presentation. And it’s nice not to have the typical sauces for salmon because they’re usually so salty. –Margaret R.

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