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Whole Wheat Peach Crostata

Peaches are the star of this crostata, which swaps out traditional flour for the healthful whole wheat variety. Trust us, this substitution doesn’t sacrifice taste, but it does add a dose of good-for-you fiber. Plus, this dessert has 10 percent of your daily value of vitamin A.

Tip: The same amount of plums, pitted and thinly sliced, can be subbed for the peaches if desired. Or try a combo of the two fruits.

*10 percent daily value of vitamin A

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