Strawberry Mocha Fondue

Indulge your chocolate cravings with this low-calorie, high-flavor dessert.

Portions: 12

Serving: 116g

Ingredients
  • 1 cup sugar
  • 3/4 cup brewed espresso or strong coffee
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 8 ounces bittersweet chocolate (about 60 percent cocoa), finely chopped
  • 1 teaspoon vanilla extract
  • 2 pints strawberries (60 to 72 strawberries)
Instructions
1
In medium saucepan over medium-high heat, bring sugar and espresso to simmer.
2
Put cocoa powder in medium microwavable serving bowl and slowly whisk in hot coffee mixture until smooth. Add chocolate to bowl. Let stand until chocolate softens, 5 minutes. Add vanilla and whisk until smooth.
3
Serve with strawberries for dipping. To reheat, microwave in 15-second increments until warm, stirring between increments. Or place bowl on heating pad set to high to keep fondue warm.
Nutrition Facts:
Calories
186
Carbs
36g
protein
1g
fat
6g
sat. fat
5g
sodium
21mg
fiber
2g
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