Curried Crunchy Cabbage

Curried Crunchy Cabbage seasoned with curry powder, turmeric, and caraway seeds.

Prep Time: 5 minutes Cook Time: 10 minutes Yield: 6

Serving: 6

Ingredients
  • 1 tablespoon olive oil
  • 1 bag (14 ounces) coleslaw mix
  • ½ teaspoon salt
  • ½ teaspoon turmeric
  • 1 teaspoon curry powder
  • ½ teaspoon caraway or dill seeds
  • ¼ cup frozen peas
Instructions
1
In a large skillet, heat the oil over medium heat.
2
Add the coleslaw mix, salt, turmeric, curry powder and caraway seeds.
3
Gently toss to coat the coleslaw mix with the spices.
4
Cook until the cabbage becomes tender but is still crunchy, about 5 to 7 minutes, stirring frequently to prevent sticking. Stir in the frozen peas, and heat until the peas are warm, about 3 minutes.
Nutrition Facts:
Calories
69
Carbs
7g
protein
2g
fat
3.5g
sat. fat
0.5g
Cholesterol
sodium
184mg
fiber
3mg
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