Buffalo Baked Cauliflower

Baked Cauliflower tossed in Buffalo hot sauce

Cook Time: 25 minutes Yield: 6 servings
Ingredients
  • 1 head of cauliflower, cut into bite-size florets
  • ½ teaspoon black pepper
  • 3 tablespoons buffalo hot sauce
Instructions
1
Preheat the oven to 400 degrees.
2
Place the florets on a baking sheet and sprinkle with pepper. Roast until tender-crisp, about 20 to 25 minutes, turning once.
3
Remove from the oven and toss with the hot sauce while still warm.
Nutrition Facts:
Calories
27
Carbs
5g
protein
2g
fat
sat. fat
Cholesterol
sodium
258mg
fiber
2mg
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