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Two corn tortillas with seared salmon, kimchi, cucumber, red cabbage, cilantro, sesame & a creamy citrus yogurt drizzle
Healthy grain tortilla stuffed with smashed black beans, lettuce, salsa fresco, tortillas, queso fresco & roasted corn
Chickpea flour pancakes filled with baked apples and roasted butternut squash drizzled with a hot honey sauce
Egg white cups with braised kale, caramelized onions & sweet potato topped with Parmesan cheese with a side...
Chicken on a whole grain roll with lettuce, tomato, onion, pickles & Carolina Gold BBQ sauce served with...
Grilled chicken paired with hummus, bistro sauce, roasted onions & peppers on multigrain ciabatta
Fingerling and sweet potato salad with whole grain mustard, baby spinach, feta, and grilled balsamic chicken
Creamy farro risotto with roasted parsnips, carrots, sweet potatoes & red onions topped with shaved parmesan & parsley
Two fluffy whole grain pancakes packed with hearty oats and quinoa and topped with bananas, maple syrup, and...
This hearty salad platter is packed with good-for-you fats and heart-healthy omega-3s, thanks to the salmon. Salad greens...
Indulge your chocolate cravings with this low-calorie, high-flavor dessert.
Perfect for on-the-go mornings, these make-ahead frozen pops combine crunchy granola with sweet mango for an a.m. treat...
This Thai-inspired entrée is packed with lean protein , thanks to the shrimp. A zesty pesto sauce adds...
Chicken breast cooked in a flavorful Brazilian-style marinade paired with rice and roasted vegetables and topped off with...
Two soft tortillas stuffed with roasted Buffalo cauliflower, crisp cabbage slaw, avocado crema & fresh cilantro
Baby spinach, red pepper chicken salad, jalapeno, carrots, black beans, mozzarella, avocado, sesame seeds and cilantro
Chesapeake cakes with jackfruit, cilantro and chives served with lemon caper cream, potato wedges and haricot verts
Coffee, milk and honey frozen into a healthy popsicle
Vanilla yogurt in an oat, chia & chick pea flour crust topped with apple, grape, pineapple, dried cranberry...
Red quinoa, field greens, onion, cucumbers, tomatoes, feta, chicken & olives tossed with Dijon lemon-herb vinaigrette
Lentil penne with a cremini, shiitake & white mushroom vegan bechamel sauce; topped with vegan yogurt and fresh...