Poké bowl salad with salmon/rice

Sushi, just a little different!

Portions: 4

Ingredients
  • 80 g brown rice
  • 50 g romaine lettuce
  • 40 gr raw food mix
  • 120 g soybeans
  • 60 g corn kernels
  • 160 g cucumber
  • 40 g rettich
  • 60 g carrots julienne
  • 160 g salmon pieces
  • 20 g seaweed salad
  • 40 g dressing sesame
Instructions
1
Cook the brown rice according to the instructions on the package and let it cool down.
2
Remove the hard core from the romaine lettuce leaves and finely chop the lettuce. Mix the Romaine lettuce with the raw food mix and the rice.
3
Drain the corn kernels and cut the cucumber into cubes. Peel the rettich and cut it into cubes.
4
Fill the bowl with the brown rice mixture. Divide the soybeans, the corn kernels, the cucumber, the rettich, the carrot julienne and the salmon slices. Garnish with the seaweed salad. Serve with the dressing.

Tip – add one of more of the following toppings (not included in nutrition facts):

  • red pepper
  • spring onion
  • baked onions
  • seroendeng
  • soy sauce
  • sambal
Nutrition Facts:
Calories
264
Carbs
20.57
protein
16.1
fat
11.95
sat. fat
2.16
sodium
1.34
fiber
4.22
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