Cook the brown rice according to the instructions on the package and let it cool down.
Remove the hard core from the romaine lettuce leaves and finely chop the lettuce. Mix the Romaine lettuce with the raw food mix and the rice.
Drain the corn kernels and cut the cucumber into cubes. Peel the rettich and cut it into cubes.
Fill the bowl with the brown rice mixture. Divide the soybeans, the corn kernels, the cucumber, the rettich, the carrot julienne and the salmon slices. Garnish with the seaweed salad. Serve with the dressing.