Chicken burger coleslaw

Enjoy this delicious and juicy chicken burger with fresh coleslaw!

Portions: 4

Ingredients
  • 4 chicken burger à 100 g
  • 2 hamburger bulbs
  • 80 g coleslaw
  • 2 little gem lettuce
  • 100 g pomodori tomato
  • 80 g carrots julienne
  • hand of coriander
  • 4 tbsp crème fraîche
  • 4 tbsp buttermilk
  • 1 tbsp sunflower oil
Instructions
1
Preheat the oven at 180 degrees
2
Bake the bulbs according to the instructions on the package.
3
Cut the little gem lettuce and remove any hard cores, cut the tomato into slices.
4
Mix the coleslaw with the carrots julienne.
5
Mix the coriander, the crème fraiche and the buttermilk into a sauce.
6
Grill the chicken burger on a backing tray with sunflower oil in 6 minutes.
7
Cut the sandwich and top the bottom with the lettuce and coleslaw. Put the chicken burger with the sauce. Place the top of the roll on it.
Nutrition Facts:
Calories
547
Carbs
50.42
protein
31.0
fat
22.7
sat. fat
5.38
sodium
3.47
fiber
9.04
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