Follow culinary ambassador Ellie Krieger along the path to mindful eating.
Layered Farro Salad with Kale, Feta, and Grapes
Serving: 8 servings
This bountiful chili has chunks of tender chicken, hearty black beans, sweet red peppers, and tomatoes, simmered with fragrant spices and smoky chipotle chiles, and brightened with a fresh hint of orange.
This supremely savory, tender brisket tastes like one my Eastern European grandmother would have made if she had access to an Asian pantry.
This classic Creole rice dish is big on flavor, including the holy trinity of onion, peppers, and celery; bold spices; and smoky Andouille sausage.
There are plenty of options out there when it comes to healthy oils, but which should you keep in your kitchen? Read on for my top picks.
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