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Slow Cooker Pork Carnitas
Layered Beef and Mushroom Enchilada Casserole
Ever think pork carnitas were off the diet-friendly list? Not with this recipe, where pork tenderloin subs for the fattier cut of pork shoulder usually used. Better yet, this gets tender all day courtesy of your slow cooker, which does all the work.
This enchilada casserole is a real crowd-pleaser. It delivers classic Mexican flavors but slashes saturated fat and increases fiber. Yes, it takes a bit of time to make, but the results are well worth it—especially because our recipe yields two nights’ worth of tasty dinners.
Break out of your chicken rut with this twist on a classic. The secret? Kale’s tangy flavor punch … and bacon.
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